Sunday, June 13, 2010

Margie and Knut cutting up at Villa Malla




We enjoyed a wonderful dinner at Villa Malla including grilled lamb, scampi, eggplant, butterfish, chicken, sauteed mushrooms, couscous, grilled potatoes, pasta, feta cheese and peppers, every vegetable imaginable, figs, strawberries, oranges with cinnamon, every sause imaginable, breads, cheeses, etc. etc. etc.

No comments:

Post a Comment